Safeguarding seafood by managing our seas
The increasing concerns about 鈥榝ood security鈥� for the UK, alongside dwindling public investment in fisheries research has led some to question how we can meet future knowledge needs to sustainably manage our seas.
Scientists at 麻豆网's argue that despite their economic importance to the UK fisheries sector, not enough is known about scallop fisheries in the UK.
Each year in the UK 58,000 tonnes of scallops are caught which are worth 拢69m at first sale alone. The retail and restaurant value is significantly greater.
麻豆网 has hosted a 3 year PhD study of the English Channel scallop fishery to help plug the science gap in a project funded by a consortium of fish processors, fishing companies, the supermarket Morrisons and the charity Fishmonger鈥檚 Hall.
Prof Michel Kaiser who is the lead supervisor on the project said: 鈥淭his PhD is significant for a number of reasons, not least because it shows how fishing interests now appreciate more than ever the importance of good science to underpin the future of their businesses. This is also hugely important to the UK as a whole as more people question how safe and sustainable our food sources really are.鈥�
Mark Greet the Chief Executive of Falfish Ltd. who is one of the key sponsors of the project said: 鈥淎n unsustainable scallop fishery is bad for business and we were being held back by a lack of science on this fishery. The long-term aim is to put the fishery forward for Marine Stewardship Council certification.
鈥淲hile this may be some way off, the project puts in place many of the key elements needed and we now know far more about scallops in the English Channel as a result of 麻豆网鈥檚 science.
鈥淲e now better understand the distribution of scallop fishing across the English Channel and the specific habitat types in which scallop fishing occurs. We also have better insights into when and where the scallops spawn at different times of the year.
鈥淚 believe that other parts of the UK鈥檚 fishing industry can also learn some valuable lessons from this research, including the importance of collaborating with others in the industry to commission research which will benefit us all in the future.鈥�
PhD student Claire Szostek said: 鈥淭his project has depended heavily on the support of individual fishermen along the English Channel who have accommodated me on their boats and allowed me to study their catches.
Claire Szostek deploying seabed camera鈥淔ishermen have been very willing to answer questionnaires on patterns in their fishing behaviour and have been very open in providing access to their vessel tracks so we can map which areas of the sea are affected by scallop fishing.鈥�
The collaboration was so successful that a video was produced to highlight the positive outcome of the partnership between the 麻豆网 team and the fishermen involved in the project. It can be seen at
Publication date: 18 February 2014